Rice is definitely one of the primary staple foods in India. Therefore, the quality of the meal is highly important for good health. You can find a lot of varieties of rice prevalent in the country.
Read More
Everyone agree on the fact that, mostly Indians have rice in their plate once in a day. We love to eat rice on daily basis because as per Indian people, food is incomplete without dal, sabji, chapaati and specially a bowl of rice.
Read More
Original Indian Basmati Rice: Of all the rice varieties available in the world, Basmati holds a special place in the hearts of connoisseurs due its specific characteristics.
Read More
We all read some crazy yet interesting facts about anything and everything around us, RICE is something that fills the heart and baskets of every household. So, considering some fun yet interesting facts we thought to share. Factual Qualitative Aspects ? Humans 5000 years ago started consumption of rice.
Read More
In the world of rice there is a great divide. On one side is plain rice and on the other side is basmatic rice.
Read More
Parboiled rice is a converted form of rice that boosts nutritional values and raises the quality of the crop. The rice is partially boiled and processed systematically by soaking, steaming and drying.
Read More
Rice is one of the widely-preferred staple food and cereal crop in our country. Apart from sufficing the domestic needs of the country it has also made profitable exports abroad. Similarly, ?Basmati? is a name widely preferred by consumers, because it is a form that serves the best taste and nutritional values in the rice-market.
Read More
Basmati rice is exclusively grown in India; hence it is counted as a major staple food in the country. Besides this, it is renown across the globe for its exotic Indian origin. However, the widespread usage and demand of Basmati Rice in foreign as well as Indian markets is not only due to its exclusive nature but because of the?various health benefits which helps the consumer to maintain a healthy lifestyle.
Read More
Basmati rice is known world over for its exquisite qualities. This magnificent Basmati rice varieties are?the India?s gift to the world. Basmati rice is a special type of rice which can be grown only in the Northern plains of the Indian subcontinent.
Read More
There is no denying that Black Pepper is the king of spices. Most of the Indian dishes would be unequipped if they lack the pungent taste and aroma of Black Pepper. These tiny little seeds are used to add the needed fire and spice in your meals.
Read More
One of the essentials in Indian cooking, Cardamom has a strong, sweet flavor with mild pungency. It has a pleasant aroma with a hint of mint and is used in meat-based dishes, gravies and Indian desserts such as kheer, halwa. It helps to improve your digestion and lowering blood pressure levels as it has immense health benefits.
Read More
Cumin seeds are small, crescent-shaped seeds majorly used in their whole form. Having an earthy flavor and strong aroma, cumin seeds lend a smoky taste to the dishes such as da tadka and many Indian dishes. The spice is rich in manganese and also contain anti-carcinogenic properties.
Read More
Turmeric is known as a golden spice as it is widely used in Indian cooking because of the color and aroma it lends to the food. It is also known for its extensive health benefits. In the Indian style of cooking, turmeric is usually added at the beginning and sautéed with other ingredients such as onions, ginger, and garlic.
Read More